Inspired by the geography and traditions of our land, Nicolas Boulard humorously addresses different concepts in the world of wine and gastronomy: the rule , the law, the standard, the territory, all concepts which find an echo in the history of art. At the Tour de Pouilly  Fumé the exhibition, registered in the course of the site, questions the notion of materiality, the wine, cheese and of course that of art.
A partnership with the Ferme de Port Aubry in Cosne-Cours-sur-Loire has created works specifically for the exhibition, coproduced with the Museum de l’Objet in Blois.